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Cantina di Venosa

Virgola Rosè - Cantina di Venosa sparkling wine

Virgola Rosè - Cantina di Venosa sparkling wine

Regular price €10,00 EUR
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Training method: Simple Guyot espalier.

Age of the vineyards: 15–20 years.

Altitude of the vineyards: 400 – 550 meters.

Production per Ha: 10 Tons.

Production area: Municipality of Venosa

Harvest period: Second ten days of September.

Harvest method: Hand harvesting of the grapes in the early hours of the morning and immediate transport of the same to the cellar.

Production technique: Pressing and immediate separation of the must from the skins for part of the grapes while for the other part, they are left to macerate cold for a short period and then pressed to obtain the must.

Sparkling wine making method: Charmat Lungo method at low temperature to maximize the characteristics of the final product

Shelf life: Consume within 18 months of production.

Organoleptic characteristics and technical comment: Virgola Spumante Rose' is a sparkling wine with an unmistakable personality, it presents:

Color: Light pink tending towards antique pink after the first year in the bottle. Perlage: fine and persistent. Bouquet: broad and intense with delicate floral notes, hints of strawberry and rose on the palate. Taste: Very fresh and silky on the palate, subtle and continuous in the aftertaste perception, with delicate acidity.

Gastronomic pairing and serving temperature: Seafood appetizers, meat-based first courses, roasted fish, fish and vegetable soups. It is suggested to serve at 6° C.

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