Cantina di Venosa
Virgola Brut - Cantina di Venosa sparkling wine
Virgola Brut - Cantina di Venosa sparkling wine
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Grape variety: Moscato Bianco 100%
Training method: Simple Guyot espalier.
Age of the vineyards: 10 – 25 years.
Altitude of the vineyards: 400 – 550 meters.
Production per Ha: 6 – 8 Tons.
Production area: delimited by the production specifications of the DOC Aglianico del Vulture which includes the territory of n. 15 municipalities in particular in the municipalities of Venosa and Maschito.
Harvest period: Second ten days of August. Harvest method: Hand harvesting of the grapes in the early hours of the morning and immediate transport of the same to the cellar.
Production technique: Pressing and immediate separation of the must from the skins for part of the grapes while for the other part, they are left to macerate in the cold for a short period and then pressed to obtain the must
Sparkling wine making method: Charmat Lungo method at low temperature to maximize the characteristics of the final product.
Shelf life: Consume within 18 months of production
Organoleptic characteristics and technical comment: One of a kind, Virgola Etichetta Oro is an aromatic sparkling wine with an unmistakable personality, the ideal companion for every moment of joy and cheerfulness which presents: Very pale straw color with light greenish reflections. Perlage Bouquet Fine and persistent flavour, intense and unmistakable, balanced and persistent, with delicate acidity
Food pairing and serving temperature: Ideal as an aperitif, it goes very well with appetizers and fish-based first courses. It is suggested to serve at 6° – 8° C. Comma
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