Verbo Bianco - Malvasia di Basilicata - Cantina di Venosa
Verbo Bianco - Malvasia di Basilicata - Cantina di Venosa
Vintage: 2023
Alcohol: 13.00%
Grape variety: Malvasia di Basilicata.
Training type: Espalier.
Age of the vineyards: 8 – 15 years
Production per Ha: 10 – 12 Tons
Altitude of the vineyards: 350 – 400 meters.
Production area: North-eastern part of the Basilicata region.
Harvest period: From 5th to 20th September.
Harvest method: Harvesting the grapes by hand in the early hours of the morning and immediately transporting them to the cellar.
Vinification: Crushing, destemming and immediate pressing of the grapes, fermentation of the must with inoculation of selected yeasts at a controlled temperature of 15° to 18° C. in stainless steel tanks. .
Bottling: filtration and cold bottling.
Organoleptic characteristics and technical comment: The optimal maturation of the grapes together with their excellent health and careful vinification have contributed to the production of an elegant quality wine. It has a light straw yellow colour, a fruity bouquet typical of the varieties, fresh, broad and intense, a fresh, soft and delicate flavour, with a slight hint of bitterness, very pleasant in its harmony.
Food pairing and serving temperature: Ideal with appetizers, risottos, shellfish and seafood dishes. It should be served at 10° – 12°C.