Terre di Orazio – Bianco Dry Muscat - Cantina di Venosa

Vintage: 2023

Alcohol: 13.00%

Grape variety: 100% Moscato Bianco.

Type of vineyard cultivation and average density per hectare: Espalier with approximately 3,500 plants.

Age of the vineyards: 10 – 20 years

Production per Ha: 6 – 8 Tons

Altitude of the vineyards: 400 – 500 meters

Production area: In the municipalities of Venosa and Maschito.

Harvest period: First and second ten days of September.

Harvest method: Selection of the grapes, harvested by hand, in 10 – 12 kg crates in the early hours of the morning and immediate transport of the same to the cellar.

Vinification: Pressing and immediate separation of the must from the skins for part of the grapes while for the other part, they are left to macerate in the cold for a short period and then pressed to obtain the must; fermentation at a controlled temperature from 15° to 18° C. in stainless steel tanks.

Organoleptic characteristics and technical comment: Moscato is probably among the most historic vines of all and often used to produce sweet and even sparkling wines. The Terre di Orazio Dry Muscat is instead produced with a completely different and very unique style with the unmistakable personality it presents: Brilliant straw white color with light golden reflections. Aromatic, intense and enveloping bouquet. Full, fresh and persistent flavor with a pleasant acidity.

Food pairing and serving temperature: Fascinating as a meditation wine, it also pairs very well with dishes such as: ham and melon, shellfish and the spicy and spicy cuisines of the Mediterranean area. It is suggested to serve at 8° – 10°C.