Cantina di Venosa
D'Avalos - Greco PGI Bianco Basilicata - Cantina di Venosa
D'Avalos - Greco PGI Bianco Basilicata - Cantina di Venosa
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Vintage: 2021
Protected Geographical Indication (PGI) - Basilicata.
Grape variety: Greek 100%
Alcohol content: 13%
Type of vineyard cultivation and average density per hectare: Espalier with approximately 3,500 plants.
Age of the vineyards: 15-20 years
Production per Ha: 7 – 8 Tons
Altitude of the vineyards: 400 – 450 meters
Production area: North-eastern part of the Basilicata region.
Harvest period: mid-October.
Harvest method: Selection of the grapes, harvested by hand, in 12 – 15 kg crates in the early hours of the morning and immediate transport of the same to the cellar.
Vinification: Crushing, destemming and immediate pressing of the grapes, fermentation of part of the must in stainless steel and part in French oak barriques at a controlled temperature of 15° to 18° C.
Packaging and Bottling: Bordeaux colored bottle, cases of 6 bottles of 75cl. weighing 9.00 kg
Organoleptic characteristics and technical comment: The optimal maturation of the grapes together with their excellent health and careful vinification have contributed to the production of an elegant quality wine. It has a straw yellow color, a fruity bouquet with hints of yellow pulp fruit (peach, apricot), notes of spices (sage), fresh, mineral and persistent. A structured white wine capable of best expressing our volcanic Terroir.
Food pairing and serving temperature: Ideal on seafood dishes, risottos and fresh cheeses. It should be served at 10° – 12° C.