Baliaggio Rosato IGP - Rosè - Cantina di Venosa

Type of vineyard cultivation and average density per Ha:

Espalier with approximately 3,500 plants.

Age of the vineyards: 10 – 20 years

Production per Ha : 8 – 10 Tons

Altitude of the vineyards : 400 – 550 meters.

Production area : Municipality of Venosa City of Orazio.

Harvest period : From 10th to 30th October.

Harvest method: Selection of the grapes, harvested by hand, in 10 – 12 kg crates in the early hours of the morning and immediate transport of the same to the cellar.

Production technique: Crushing and destemming of the grapes, draining and separation of the free-run must after about 12 hours, decantation and fermentation at a controlled temperature of 15° to 18° C.