Cantina di Venosa
Baliaggio Bianco PGI - Cantina di Venosa
Baliaggio Bianco PGI - Cantina di Venosa
Couldn't load pickup availability
Vintage: 2023
Alcohol content: 12.5%
Grape variety: Malvasia 100%.
Training type: Simple Guyot espalier. Age of the vineyards: 5 – 15 years.
Altitude of the vineyards: 450 – 550 meters
Production per Ha: 12 Tons
Production area: North-eastern part of the Province of Potenza delimited by the production specification which includes the territory of n. 15 Municipalities, especially in the Municipality of Venosa Città di Orazio.
Harvest period: First ten days of September.
Harvest method: Selection of the grapes, harvested by hand in the early hours of the morning and immediate transport of the same to the cellar.
Vinification: Crushing, destemming and immediate pressing of the grapes, fermentation of the must with inoculation of selected yeasts at a controlled temperature of 15° to 18° C. in stainless steel tanks. .
Organoleptic characteristics and technical comment: The optimal maturation of the grapes contributed to the production of an elegant quality wine which presents: Colour: light straw yellow with light greenish reflections. Fruity bouquet typical of the varieties, fresh, broad and intense. Taste: fresh, soft and delicate with a slight hint of bitterness, very pleasant in its harmony.
Food pairing and serving temperature: Ideal with fish starters, risottos, shellfish and seafood dishes. It should be served at 10° – 12°C. and consume within 18 months.
Share
